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Our BBQ is served Carolina
style and our ribs reflect a Memphis type base. Our
pork shoulders and ribs are marinated in their own rubs
before being placed on the smoker. Our meats are then cooked long
and slow to guarantee tenderness. Our BBQ and ribs are
complimented with a side finishing sauce allowing you to pick
the type that best suites your preference. We serve three finishing
sauces, a Carolina style (Lexington style) vinegar base sauce, a
South Carolina mustard base sauce, and a Kansas City style tomato
based sauce. Our chicken is smoked and mopped with the Tomato
Base sauce.
Catering Menu for Your Special
Occasion!
Phone: (434)
384-0386
Cell : (434)
851-0668
(ask for
Jason)
Email: partycooker@aol.com
Entrees/Meats
Chopped BBQ
Chopped BBQ & BBQ
Chicken
Whole Hog (Chopped and Pulled) & BBQ Chicken
Ribs & BBQ or All Three
Meats
Customized menus are also
an option
(Call for
pricing quotes for your event )
(Also, plates, utensils,
cups, three homemade sauces, tea, and ice are included as
well)
SALADS/SIDES
Potato Salad
Cole Slaw
Baked Beans
Green Beans
(Have a special request? ask
us!)
DESSERTS
Warm Peach Cobbler
available
BEVERAGES
Sweet/UnSweet Tea or Lemonade
is included with your meal.
Cold soft drinks are
available for $0.75 person
There is a $100.00 setup fee ONLY for on
site whole hog,
preparation and cooking.
Guests are welcome to
help "Mop the Hog" during the smoking process
Parties are for 50 people
minimum.
Prices may vary depending on size of
party.
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